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At Figon de Juan we cook in a traditional style, with fresh products acquired daily from local markets. Given our location by the sea, the fish and seafood are spectacular; however, the meats and vegetables are of excellent quality as well.
Among the fish we offer, you can sample grilled or baked hake and fresh anchovies, which are unique to Málaga. Our main meat dishes are the small lamp shoulder, beef tenderloin and beef steak, all with meat from Burgos.
If you like vegetables, you will definitely enjoy our fresh/natural artichokes Sautéwith green beans and Iberian ham. Among our homemade desserts we recommend the rice pudding, traditionally prepared by Antonia, wife of the founder Juan, on a low flame

APPETIZERS
COLD APPETIZERS
COOKED PRAWNS
100% IBERIAN HAM FEEDED WITH ACORN
100% CURED IBERIAN PORK LOIN FEEDED WITH ACORN
100% IBERIAN SAUSAGE FEEDED WITH ACORN
100% IBERIAN RED SAUSAGE FEEDED WITH ACORN
ASSORTED DISH OF IBERIAN HAM, SAUSAGES AND CHEESE
SHEEP CHEESE
HOUSE STYLE SALAD WITH ENDIVES AND AVOCADOS
MIXED SALAD
LETTUCE HEARTS WITH ANCHOVIES
MÁLAGA ANCHOVIES WITH TOMATOES
RUSSIAN SALAD
BREAD / OLIVES
ENTRANTES CALIENTES
SAUTEED CLAMS
FRIED LEMON MARINATED ANCHOVIES
FRIED SMALL RED MULLETS
ASSORTED DISH OF FRIED FISH
GRILLED MUSHROOMS
SAUTEED GREEN BEANS WITH HAM
SAUTÉED GREEN BEANS WITH HAM (In season only)
VEAL CROQUETTES
SCRAMBLED EGGS WITH MUSHROOMS, SHRIMPS AND HAM
SCRAMBLED EGGS WITH ASPARAGUS, SHRIMPS AND HAM
SAUTEED BABY BROAD BEANS WITH IBERIAN HAM AND EGGS
RED SAUSAGE WITH RED HOT PEPPERS
MEAT FILLED RED HOT PEPPERS
STUFFED MUSSELS
SOUPS
CHICKEN SOUP
CONSOMMÉ WITH A TOUCH OF SHERRY
GARLIC SOUP
MONKFISH SOUP
MEAT AND FISH
MEAT
GRILLED BEEF TENDERLOIN
BEEF TENDERLOIN WITH SAUCE (GREEN PEPPER, ROQUEFORT OR CABRALES CHEESE)
BEEF TENDERLOIN SKEWER
GRILLED BEEF LOIN
GRILLED BEEF LOIN WITH SAUCE -GREEN PEPPER, ROQUEFORT OR CABRALES CHEESE
T-BONE STEAK 800 GRMS) PERFECT FOR SHARING
BEEF CUTLET IN BREADCRUMBS
BULL TAIL
LITTLE LAMB CHOPS
ROASTED LAMB LEG
GRILLED PIECE OF IBERIAN PORK SHOULDER
GRILLED IBERIAN PORK TENDERLOIN
PORK TENDERLOIN SKEWER
PORK TENDERLOIN WITH SAUCE -GREEN PEPPER , ROQUEFORT OR CABRALES CHEESE
PORK TENDERLOIN IN WHITE WINE SAUCE
FISH
ANGLERFISH SKEWER WITH SHRIMPS
GRILLED HAKE
BREADED HAKE IN EGGS AND FLOUR
BAKED HAKE
GRILLED WILD FISH WITH GARLIC AND VINEGAR SAUCE
BAKED WILD FISH WITH VEGETABLES SAUCE
SALT COOKED FISH, SEABASS OR GOLDEN FISH
GRILLED SQUID
GRILLED SAINT PIERRE
CODFISH IN TOMATOE SAUCE AND RED PEPPERS
CODFISH IN GARLIC AND PEPPER SAUCE
GRILLED TUNA
TUNA IN ONION SAUCE
DESERTS
HANDMADE
RICE PUDDING
CHEESE CAKE
CATALAN CREME CARAMEL
YOLK AND SUGAR CUSTARD
CHOCOLATE MOUSSE
EGGS CUSTARD
ICE CREAMS AND SORBETS
LEMON SORBET
TANGERINE SORBET
ICE CREAM (vainilla, chocolate, lemon, nougat)
FRUIT
PINEAPPLE
BAKED APPLE