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At Figon de Juan we cook in a traditional style, with fresh products acquired daily from local markets. Given our location by the sea, the fish and seafood are spectacular; however, the meats and vegetables are of excellent quality as well. 

Among the fish we offer, you can sample grilled or baked hake and fresh anchovies, which are unique to Málaga. Our main meat dishes are the small lamp shoulder, beef tenderloin and beef steak, all with meat from Burgos. 

If you like vegetables, you will definitely enjoy our fresh/natural artichokes Sautéwith green beans and Iberian ham. Among our homemade desserts we recommend the rice pudding, traditionally prepared by Antonia, wife of the founder Juan, on a low flame

COLD APPETIZERS

COOKED PRAWNS

100% IBERIAN  HAM FEEDED WITH ACORN

100% CURED IBERIAN PORK LOIN FEEDED WITH ACORN

100% IBERIAN SAUSAGE FEEDED WITH ACORN

100% IBERIAN RED SAUSAGE FEEDED WITH ACORN

ASSORTED DISH OF IBERIAN HAM, SAUSAGES AND CHEESE

SHEEP CHEESE

HOUSE STYLE SALAD WITH ENDIVES AND AVOCADOS

MIXED SALAD

LETTUCE HEARTS WITH ANCHOVIES

MÁLAGA ANCHOVIES WITH TOMATOES

RUSSIAN SALAD

BREAD / OLIVES 

ENTRANTES CALIENTES

SAUTEED CLAMS

FRIED LEMON MARINATED ANCHOVIES

FRIED SMALL RED MULLETS

ASSORTED DISH OF FRIED FISH

GRILLED MUSHROOMS

SAUTEED  GREEN BEANS WITH HAM

SAUTÉED  GREEN BEANS WITH HAM (In season only)

VEAL CROQUETTES

SCRAMBLED EGGS WITH MUSHROOMS, SHRIMPS AND HAM

SCRAMBLED EGGS WITH ASPARAGUS, SHRIMPS AND HAM

SAUTEED BABY BROAD BEANS WITH IBERIAN HAM AND EGGS

RED SAUSAGE WITH RED HOT PEPPERS

MEAT FILLED RED HOT PEPPERS

STUFFED MUSSELS

SOUPS

CHICKEN SOUP

CONSOMMÉ WITH A TOUCH OF  SHERRY

GARLIC SOUP

MONKFISH SOUP

MEAT

GRILLED BEEF TENDERLOIN

BEEF TENDERLOIN WITH SAUCE (GREEN PEPPER, ROQUEFORT OR CABRALES CHEESE)

BEEF  TENDERLOIN SKEWER

GRILLED BEEF LOIN

GRILLED BEEF LOIN WITH SAUCE -GREEN PEPPER, ROQUEFORT OR CABRALES CHEESE

T-BONE STEAK 800 GRMS) PERFECT FOR SHARING

BEEF CUTLET IN BREADCRUMBS

BULL TAIL

LITTLE LAMB CHOPS

ROASTED LAMB LEG

GRILLED PIECE  OF IBERIAN PORK SHOULDER

GRILLED IBERIAN PORK TENDERLOIN

PORK TENDERLOIN SKEWER

PORK TENDERLOIN WITH SAUCE -GREEN PEPPER , ROQUEFORT OR CABRALES CHEESE

PORK TENDERLOIN IN WHITE WINE SAUCE

FISH

ANGLERFISH SKEWER WITH SHRIMPS

GRILLED HAKE

BREADED HAKE IN EGGS AND FLOUR

BAKED HAKE

GRILLED WILD FISH WITH GARLIC AND VINEGAR SAUCE

BAKED WILD FISH WITH VEGETABLES SAUCE

SALT  COOKED FISH, SEABASS OR GOLDEN FISH

GRILLED SQUID

GRILLED SAINT PIERRE

CODFISH IN TOMATOE SAUCE AND RED PEPPERS

CODFISH IN GARLIC AND PEPPER SAUCE

GRILLED TUNA

TUNA IN ONION SAUCE

HANDMADE

RICE PUDDING

CHEESE CAKE

CATALAN CREME CARAMEL

YOLK AND SUGAR CUSTARD

CHOCOLATE MOUSSE

EGGS CUSTARD

ICE CREAMS AND SORBETS

LEMON SORBET

TANGERINE SORBET

ICE CREAM (vainilla, chocolate, lemon, nougat)

FRUIT

PINEAPPLE

BAKED APPLE